β-1

Effect of antagonistic yeast XL-1 on resistance-associated enzyme activities in postharvest cantaloupe

C. - H. Shan, Chen, W., Zhang, H., Tang, F. - X., and Tong, J. - M., Effect of antagonistic yeast XL-1 on resistance-associated enzyme activities in postharvest cantaloupe, vol. 13, pp. 6253-6258, 2014.

The effect of the antagonistic yeast XL-1 on resistance-associated enzyme activities in postharvest cantaloupe was studied by inoculating the antagonistic yeast XL-1. Cantaloupes were sterilized, dried in air, and soaked in antagonistic yeast treatment liquid for 30 s. After drying in air, the cantaloupe was stored at room temperature (2°-5°C). The activities of resistance-associated enzymes in cantaloupe like polyphenol oxidase, β-1,3-glucanase, peroxidase, and superoxide dismutase were measured every 7 days.

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