Resistant starch: a functional food that prevents DNA damage and chemical carcinogenesis
“Resistant starch: a functional food that prevents DNA damage and chemical carcinogenesis”, vol. 14, pp. 1679-1691, 2015.
, Resistant starch is formed from starch and its degradation products and is not digested or absorbed in the intestine; thus, it is characterized as a fiber. Because fiber intake is associated with the prevention of DNA damage and cancer, the potential antigenotoxic, antimutagenic, and anticarcinogenic capabilities of resistant starch from green banana flour were evaluated.