Avena sativa

Nitrogen levels in oat grains and its relation to productivity

R. D. Mantai, Da Silva, J. A. G., Scremin, O. B., Carvalho, I. R., Magano, D. A., Fachinetto, J. M., Lautenchleger, F., da Rosa, J. A., Peter, C. L., Berlezi, J. D., and Babeski, C. M., “Nitrogen levels in oat grains and its relation to productivity”, Genetics and Molecular Research, vol. 19, no. 4, 2020.

Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security

E. F. Dornelles, Da Silva, J. A. G., Carvalho, I. R., Alessi, O., Pansera, V., Lautenchleger, F., Stumm, E. M. F., Carbonera, R., Bárta, R. L., and Tisott, J. V., “Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security”, Genetics and Molecular Research, vol. 19, no. 2, 2020.