Avena sativa

Genetic parameters and multi-trait selection of white oats for forage

T. C. da Rosa, Carvalho, I. R., Da Silva, J. A. G., Szareski, V. J., Segatto, T. A., Port, E. D., Loro, M. V., Almeida, H. C. F., de Oliveira, A. C., da Maia, L. C., and de Souza, V. Q., “Genetic parameters and multi-trait selection of white oats for forage”, Genetics and Molecular Research, vol. 20, no. 3, 2021.

A combination of regression and internal point methods as a hybrid model for estimating oat plant productivity

A. Marolli, Da Silva, J. A. G., da Rosa, J. A., Rasia, L. A., Carvalho, I. R., Lautenchleger, F., Bianchi, C. A. M., Peter, C. L., Jung, M. S., Argenta, C. V., Matter, E. M., and Tisott, J. V., “A combination of regression and internal point methods as a hybrid model for estimating oat plant productivity”, Genetics and Molecular Research, vol. 20, no. 2, 2021.

Nitrogen levels in oat grains and its relation to productivity

R. D. Mantai, Da Silva, J. A. G., Scremin, O. B., Carvalho, I. R., Magano, D. A., Fachinetto, J. M., Lautenchleger, F., da Rosa, J. A., Peter, C. L., Berlezi, J. D., and Babeski, C. M., “Nitrogen levels in oat grains and its relation to productivity”, Genetics and Molecular Research, vol. 19, no. 4, 2020.

Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security

E. F. Dornelles, Da Silva, J. A. G., Carvalho, I. R., Alessi, O., Pansera, V., Lautenchleger, F., Stumm, E. M. F., Carbonera, R., Bárta, R. L., and Tisott, J. V., “Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security”, Genetics and Molecular Research, vol. 19, no. 2, 2020.