Bacteria

Prevalence of Helicobacter pylori cagA, dupA, and vacA genotypes and their association with the severity of gastropathies in patients with dyspepsia

L. L. L. Silva, Oliveira, A. K. S., Gama, A. R., Pontes, J. C., Ramos, A. F. P. L., Silva, A. M. T. C., Cardoso, D. M. M., Blanco, A. J. V., Rasmussem, L. T., Carneiro, L. C., and Barbosa, M. S., “Prevalence of Helicobacter pylori cagA, dupA, and vacA genotypes and their association with the severity of gastropathies in patients with dyspepsia”, Genetics and Molecular Research, vol. 20, no. 3, 2021.

Isolation, diversity, and biotechnological potential of maize (Zea mays) grains bacteria

F. Cdos Santos, de Castro, F. F., Apolonio, T. M., Yoshida, L., Martim, D. B., Tessmann, D. J., and Barbosa-Tessmann, I. P., “Isolation, diversity, and biotechnological potential of maize (Zea mays) grains bacteria”, Genetics and Molecular Research, vol. 18, no. 3, 2019.

Isolation, diversity, and biotechnological potential of rhizo- and endophytic bacteria associated with mangrove plants from Saudi Arabia.

F. Bibi, Ullah, I., Alvi, S. A., Bakhsh, S. A., Yasir, M., Al-Ghamdi, A. A. K., and Azhar, E. I., “Isolation, diversity, and biotechnological potential of rhizo- and endophytic bacteria associated with mangrove plants from Saudi Arabia.”, Genet Mol Res, vol. 16, no. 2, 2017.

A snapshot on prokaryotic diversity of the Solimões River basin (Amazon, Brazil).

D. Toyama, Santos-Júnior, C. D., Kishi, L. T., Oliveira, T. C. S., Garcia, J. W., Sarmento, H., Miranda, F. P., and Henrique-Silva, F., “A snapshot on prokaryotic diversity of the Solimões River basin (Amazon, Brazil).”, Genet Mol Res, vol. 16, no. 2, 2017.

Diversity of plant growth-promoting bacteria associated with sugarcane.

J. E. L. Antunes, Lyra, M. C. C. P., Ollero, F. J., Freitas, A. D. S., Oliveira, L. M. S., Araújo, A. S. F., and Figueiredo, M. V. B., “Diversity of plant growth-promoting bacteria associated with sugarcane.”, Genet Mol Res, vol. 16, no. 2, 2017.

Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China.

M. L. Gao, Hou, H. M., Teng, X. X., Zhu, Y. L., Hao, H. S., and Zhang, G. L., “Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China.”, Genet Mol Res, vol. 16, no. 1, 2017.

Maize endophytic bacteria as mineral phosphate solubilizers.

C. S. de Abreu, Figueiredo, J. E. F., Oliveira, C. A., Santos, V. L. Dos, Gomes, E. A., Ribeiro, V. P., Barros, B. A., Lana, U. G. P., and Marriel, I. E., “Maize endophytic bacteria as mineral phosphate solubilizers.”, Genet Mol Res, vol. 16, no. 1, 2017.

Using the Gene Ontology tool to produce de novo protein-protein interaction networks with IS_A relationship.

G. S. Oliveira and Santos, A. R., “Using the Gene Ontology tool to produce de novo protein-protein interaction networks with IS_A relationship.”, Genet Mol Res, vol. 15, no. 4, 2016.

Exploring laccase genes from plant pathogen genomes: a bioinformatic approach

B. Z. Feng, Li, P. Q., Fu, L., and Yu, X. M., “Exploring laccase genes from plant pathogen genomes: a bioinformatic approach”, vol. 14, pp. 14019-14036, 2015.

To date, research on laccases has mostly been focused on plant and fungal laccases and their current use in biotechnological applications. In contrast, little is known about laccases from plant pathogens, although recent rapid progress in whole genome sequencing of an increasing number of organisms has facilitated their identification and ascertainment of their origins.

Stimulation of bacterial biofilms on Th17 immune cells

G. Q. Wang, Wang, L., Zhang, H. L., Dong, Y. Q., and Yang, Y. X., “Stimulation of bacterial biofilms on Th17 immune cells”, vol. 14, pp. 7721-7726, 2015.

We investigated the role of bacterial biofilms in stimulating T helper 17 (Th17) cells in infected organisms. The formation of bacterial biofilms isolated from clinical lavage fluid samples was measured. Th17 cells and interleukin 17 (IL-17) levels in the peripheral blood of healthy individuals, people infected by biofilm bacteria, people infected by non-biofilm bacteria, and in the lavage fluid from people infected by bacteria were determined. Differences in those data were tested using the SPSS 17.0 statistical software.