Association analysis between carcass weight and meat quality of Bamei pigs
“Association analysis between carcass weight and meat quality of Bamei pigs”, vol. 15, p. -, 2016.
, A total of 48 crossbred Bamei pig carcasses were divided into three groups (A, 60-69 kg; B, 70-79 kg; and C, 80-90 kg) to investigate the influence of carcass weight on meat quality. The intramuscular fat content of the three groups increased from 2.20% (Group A) to 4.14% (Group C). Group B had higher drip loss (6.83%, P 51.63 > 43.64 N, P