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A computational method to predict carbonylation sites in yeast proteins

H. Q. Lv, Liu, J., Han, J. Q., Zheng, J. G., Liu, R. L., Lv, H. Q., Liu, J., Han, J. Q., Zheng, J. G., and Liu, R. L., A computational method to predict carbonylation sites in yeast proteins, vol. 15, p. -, 2016.

Several post-translational modifications (PTM) have been discussed in literature. Among a variety of oxidative stress-induced PTM, protein carbonylation is considered a biomarker of oxidative stress. Only certain proteins can be carbonylated because only four amino acid residues, namely lysine (K), arginine (R), threonine (T) and proline (P), are susceptible to carbonylation. The yeast proteome is an excellent model to explore oxidative stress, especially protein carbonylation.

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