Glutamine synthetase

Dynamic QTL analysis of protein content and glutamine synthetase activity in recombinant inbred wheat lines

H. M. Li, Liang, H., Li, Z., Tang, Z. X., Fu, S. L., Geng, Y. Y., Yan, B. J., and Ren, Z. L., Dynamic QTL analysis of protein content and glutamine synthetase activity in recombinant inbred wheat lines, vol. 14, pp. 8706-8715, 2015.

Protein content (PC) is a crucial factor that determines the end-use and nutritional quality of wheat (Triticum aestivum). Glutamine synthetase (GS), which is a major participant in nitrogen metabolism, can convert inorganic nitrogen into organic nitrogen. Although many studies have been conducted on PC and GS, a dynamic analysis of all of the filling stages has not been conducted.

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