Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits
“Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits”, vol. 12, pp. 5102-5110, 2013.
, Coffee is one of the most valuable agricultural commodities. There is much agronomic research on coffee, but molecular knowledge of its fruit development and ripening is limited. This study reports a comparative proteomic investigation of immature coffee fruits in two early developmental stages: stage 1, cell division and elongation of the perisperm; and stage 2, early growth of the endosperm progressively replacing the perisperm.