Immature fruit

Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits

G. B. Bandil, Etto, R. M., Galvão, C. W., Ramos, H. J. O., Souza, E. M., Pedrosa, F. O., Chaves, D. F. S., Huergo, L. F., and Ayub, R. A., Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits, vol. 12, pp. 5102-5110, 2013.

Coffee is one of the most valuable agricultural commodities. There is much agronomic research on coffee, but molecular knowledge of its fruit development and ripening is limited. This study reports a comparative proteomic investigation of immature coffee fruits in two early developmental stages: stage 1, cell division and elongation of the perisperm; and stage 2, early growth of the endosperm progressively replacing the perisperm.

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