Lipid metabolism genes

Attenuated mRNA expression of lipid metabolism genes in primary hepatocytes following lipopolysaccharide treatment in dairy cows

Y. Y. Wang, Li, H. P., Wang, X. J., Jiang, Q. D., Geng, J., Wang, L. F., Guo, Y. J., Lu, W. F., Zhu, H. S., and Yang, G. Y., Attenuated mRNA expression of lipid metabolism genes in primary hepatocytes following lipopolysaccharide treatment in dairy cows, vol. 14, pp. 3718-3728, 2015.

The influence of ruminal acidosis on ruminal microbiology and metabolite production has received considerable attention, but little is known regarding the systemic manifestations that arise from ruminal acidosis. Lipopolysaccharide (LPS) is released in the gastrointestinal tract upon ingestion of high-grain or high-fat diets, and it has been implicated in the etiology of multiple energy- and lipid-related metabolic disturbances in ruminants. The liver plays a crucial role in the acute phase response to intruding pathogens.

Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells

W. Sangkitikomol, Tencomnao, T., and Rocejanasaroj, A., Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells, vol. 9, pp. 2086-2095, 2010.

Anthocyanins, which are found in some food, including Thai black sticky rice, are reported to have health-promoting properties. Oxidative stress plays a major role in the pathogenesis of many degenerative diseases induced by free radicals, such as cardiovascular disease, stroke and cancer. We evaluated the anthocyanin-rich extract (ARE) from Thai black sticky rice for antioxidative and antihyperlipidemic effects on HepG2 cells. Cell viability was investigated with the neutral red assay and the MTT assay, and oxidative stress was determined by the DCFH-DA assay.

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