Sensory analysis

Carcass and meat quality traits in Nellore and F1 Nellore-Araguaia crosses

N. V. Costa, Aboujaoude, C., Vieira, G. S., Paiva, V. V., Neto, R. A. Moraes, Gondim, V. S., Alves, L. R., Torres, M. C. L., and Antunes, R. C., Carcass and meat quality traits in Nellore and F1 Nellore-Araguaia crosses, vol. 14, pp. 5379-5389, 2015.

We evaluated and compared carcass traits and meat quality in Nellore cattle and F1 crosses between Nellore and Araguaia, where 17 individuals were from the Nellore group and 19 were ½ Nellore and ½ Araguaia crosses. All animals belonged to the same birth season and were raised in pasture systems under the same nutritional, environmental, and management conditions.

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