Publications
Found 11 results
Filters: Author is X. Guo [Clear All Filters]
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“Assessment of genetic diversity of cucumber cultivars in China based on simple sequence repeats and fruit traits”, vol. 14, pp. 19028-19039, 2015.
, “Association between single-nucleotide polymorphisms of fatty acid synthase gene and meat quality traits in Datong Yak (Bos grunniens)”, vol. 14, pp. 2617-2625, 2015.
, “Characterization and significance of MUC1 and c-myc expression in elderly patients with papillary thyroid carcinoma”, vol. 14, pp. 15325-15330, 2015.
, “Lack of association between an insertion/deletion polymorphism in IL1A and risk of colorectal cancer”, vol. 14, pp. 8490-8495, 2015.
, “PPARα signal pathway gene expression is associated with fatty acid content in yak and cattle longissimus dorsi muscle”, vol. 14, pp. 14469-14478, 2015.
, “Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2”, vol. 13, pp. 9735-9746, 2014.
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“Incongruent evolution of chromosomal size in rice”, vol. 5, pp. 373-389, 2006.
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