Publications
2016
C. Fu, Liu, X. X., Yang, W. W., Zhao, C. M., Liu, J., Fu, C., Liu, X. X., Yang, W. W., Zhao, C. M., and Liu, J.,
“Enhanced salt tolerance in tomato plants constitutively expressing heat-shock protein in the endoplasmic reticulum”, vol. 15, p. -, 2016.
C. Fu, Liu, X. X., Yang, W. W., Zhao, C. M., Liu, J., Fu, C., Liu, X. X., Yang, W. W., Zhao, C. M., and Liu, J.,
“Enhanced salt tolerance in tomato plants constitutively expressing heat-shock protein in the endoplasmic reticulum”, vol. 15, p. -, 2016.