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T. F. Santos, Santana, L. K. A., Santos, A. C. F., Silva, G. S., Romano, C. C., Dias, J. C. T., and Rezende, R. P., Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis, vol. 10, pp. 2702-2709, 2011.
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