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Found 21 results
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2015
S. - H. Zhang, Shen, L. - Y., Luo, J., Wu, Z. - H., Jiang, Y. - Z., Tang, G. - Q., Li, M. - Z., Bai, L., Li, X. - W., and Zhu, L., Analysis of carcass and meat quality traits and nutritional values of hybrid wild boars under different crossing systems, vol. 14, pp. 2608-2616, 2015.
B. Sun, Li, J., Dong, M., Yang, L., Wu, C., Zhu, L., and Cong, Y. L., Diversity of platelet function and genetic polymorphism in clopidogrel-treated Chinese patients, vol. 14, pp. 1434-1442, 2015.
L. Y. Shen, Luo, J., Lei, H. G., Jiang, Y. Z., Bai, L., Li, M. Z., Tang, G. Q., Li, X. W., Zhang, S. H., and Zhu, L., Effects of muscle fiber type on glycolytic potential and meat quality traits in different Tibetan pig muscles and their association with glycolysis-related gene expression, vol. 14, pp. 14366-14378, 2015.
W. C. Yang, Zhu, L., Zhou, B. X., Tania, S., Zhou, Q., Khan, M. A., Fu, X. L., Cheng, J. L., Lv, H. B., and Fu, J. J., Establishment and rapid detection of a heterozygous missense mutation in the CACNA1F gene by ARMS technique with double-base mismatched primers, vol. 14, pp. 11480-11487, 2015.
Y. H. Ling, Quan, Q., Xiang, H., Zhu, L., Chu, M. X., Zhang, X. R., and Han, C. Y., Expression profiles of differentially expressed genes affecting fecundity in goat ovarian tissues, vol. 14, pp. 18743-18752, 2015.
B. Zhang, Gui, L., Zhu, L., Zhao, X., Yang, Y., and Li, Q., Forkhead box protein O1 mediates apoptosis in a cancer cervical cell line treated with the antitumor agent tumor necrosis factor-α, vol. 14, pp. 7446-7454, 2015.
W. C. Yang, Zhu, L., Qiu, Y. M., Zhou, B. X., Cheng, J. L., Wei, C. L., Chen, H. C., Li, L. Y., Fu, X. D., and Fu, J. J., Isolation and analysis of cell-free fetal DNA from maternal peripheral blood in Chinese women, vol. 14, pp. 18078-18089, 2015.
C. Zhou, Ma, Z. Y., Zhu, L., Guo, J. S., Zhu, J., and Wang, J. F., Overexpression of EsMcsu1 from the halophytic plant Eutrema salsugineum promotes abscisic acid biosynthesis and increases drought resistance in alfalfa (Medicago sativa L.), vol. 14, pp. 17204-17218, 2015.
L. Zhu, Polymorphisms in the methylene tetrahydrofolate reductase and methionine synthase reductase genes and their correlation with unexplained recurrent spontaneous abortion susceptibility, vol. 14, pp. 8500-8508, 2015.
M. A. Khan, Zhu, L., Tania, M., Xiao, X. L., and Fu, J. J., Relationship between SPOP mutation and breast cancer in Chinese population, vol. 14, pp. 12362-12366, 2015.
2012
Y. Z. Jiang, Zhu, L., Tang, G. Q., Li, M. Z., Jiang, A. A., Cen, W. M., Xing, S. H., Chen, J. N., Wen, A. X., He, T., Wang, Q., Zhu, G. X., Xie, M., and Li, X. W., Carcass and meat quality traits of four commercial pig crossbreeds in China, vol. 11, pp. 4447-4455, 2012.
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The influence of muscle fibre area on pork quality. Vet. Ir Zootec. T. 42: 34-37.   Gispert M, Font IF, Gil M, Velarde A, et al. (2007). Relationships between carcass quality parameters and genetic types. Meat Sci. 77: 397-404. http://dx.doi.org/10.1016/j.meatsci.2007.04.006 PMid:22061793   Jiang YZ and Li XW (2012). The status and outlook of the pig production market in the world. Chin. J. Anim. Sci. 48: 22-27.   Jiang YZ, Zhu L, Li XW and Si T (2011). Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition. Animal 5: 1485-1492. http://dx.doi.org/10.1017/S1751731111000425 PMid:22440295   Jiang YZ, Zhu L, Li FQ and Li XW (2012). Carcass composition and meat quality of indigenous Yanan pigs of China. Genet. Mol. Res. 11: 166-173. http://dx.doi.org/10.4238/2012.January.27.3 PMid:22370883   Jones GF (1998). 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Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs. Anim. Sci. 77: 33-45.   Latorre MA, Pomar C, Faucitano L, Gariépy C, et al. (2008). The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines. Livest. Sci. 115: 258-267. http://dx.doi.org/10.1016/j.livsci.2007.08.013   Lawrie RA (2005). Ciência da Carne. 6ª ed. Artmed, Porto Alegre.   Legault C, Sellier P, Caritez JC, Dando P, et al. (1985). L'expérimentation sur le porc chinois en France. II: Performances de production en croisement avec les races européennes. Genet. Sel. Evol. 17: 133-152. http://dx.doi.org/10.1186/1297-9686-17-1-133 PMid:22879190 PMCid:2713914   Miao ZG, Wang LJ, Xu ZR, Huang JF, et al. (2009). Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace. Animal 3: 468-473. http://dx.doi.org/10.1017/S1751731108003613 PMid:22444318   Newcom DW, Stalder KJ, Baas TJ, Goodwin RN, et al. (2004). Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle. J. Anim. Sci. 82: 2264-2268. PMid:15318723   NPPC (2000). Pork Composition and Quality Assessment Procedures. 1st edn. National Pork Producers Council, Des Moines.   Oliver MA, Gou P, Gispert M and Diestre A (1994). Comparison of five types of pig crosses II. Fresh meat quality and sensory characteristics of dry cured ham. Livest. Prod. Sci. 40: 179-185. http://dx.doi.org/10.1016/0301-6226(94)90047-7   Schäfer A, Rosenvold K, Purslow PP, Andersen HJ, et al. (2002). Physiological and structural events post mortem of importance for drip loss in pork. Meat Sci. 61: 355-366. http://dx.doi.org/10.1016/S0309-1740(01)00205-4   Sellier P (1998). Genetics of Meat and Carcass Traits. In: The Genetics of the Pig (Rothschild MF and Ruvinsky A, eds.). 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PMid:3373174   Xiao R-J, Xu Z-R and Chen H-L (1999). Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs. Anim. Feed Sci. Technol. 79: 119-127. http://dx.doi.org/10.1016/S0377-8401(98)00282-X   Young LD (1992). Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows. J. Anim. Sci. 70: 2030-2037. PMid:1644675   Young LD (1995). Survival, body weights, feed efficiency, and carcass traits of 3/4 white composite and 1/4 Duroc, 1/4 Meishan, 1/4 Fengjing, or 1/4 Minzhu pigs. J. Anim. Sci. 73: 3534-3542. PMid:8655426   Young LD (1998). Survival, body weights, feed efficiency, and carcass traits of 7/8 White Composite and 1/8 Duroc, 1/8 Meishan, 1/8 Fengjing, or 1/8 Minzhu pigs. J. Anim. Sci. 76: 1550-1558. PMid:9655574
Y. - Z. Jiang, Zhu, L., Li, F. - Q., and Li, X. - W., Carcass composition and meat quality of indigenous Yanan pigs of China, vol. 11, pp. 166-173, 2012.
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The water-holding capacity of fresh meat. Vet. Q. 19: 175-181. PMid:11679670 DeVol DL, McKeith FK, Bechtel PJ, Novakofski J, et al. (1988). Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci. 66: 385-395. PMid:19075105 Dunn N (1996). New career for old German pig breed. Pigs-Misset 12: 31-32. PMid:18451334    PMCid:2574857 Edwards DB, Bates RO and Osburn WN (2003). Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. J. Anim. Sci. 81: 1895-1899. PMid:12091877 Ginte B and Vigilijus J (2008). The influence of muscle fibre area on pork quality. Vet. Ir. Zootec. T 42: 34-37. PMid:7624392 Gispert M, Furnols MF, Gil M, Velarde A, et al. (2007). Relationships between carcass quality parameters and genetic types. Meat Sci. 77: 397-404. PMid:19888324    PMCid:2765616 Jiang YZ and Li XW (2010). The status and outlook of the pig production and trade development in the world. Chin. J. Anim. Sci. 46: 53-57. Jones GF (1998). Genetic Aspects of Domestication, Common Breeds and their Origin. In: The Genetics of the Pig (Rothschild MF and Ruvinsky A, eds.). CAB International, Wallingford, 38-45. Klosowska D and Fiedler I (2003). Muscle fibre types in pigs of different genotypes in relation to meat quality. Anim. Sci. 21 (Suppl 1): 49-60. Labroue F, Goumy S, Gruand J and Mourot J (2000). Comparasion au Large White de quatre races locales porcines françaises pour les per-original formances de croissance, de carcasse et de qualité de viande. J. Rech. Porcine France 32: 403-411. Lan YH, McKeith FK, Novakofski J and Carr TR (1993). Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs. J. Anim. Sci. 71: 3344-3349. Lawrie RA (2005). Ciência da Carne. 6th edn. Artmed, Porto Alegre. Litten JC, Corson AM, Hall AD and Clarke L (2004). The relationship between growth performance, feed intake, endocrine profile and carcass quality of different maternal and paternal lines of pigs. Livest. Prod. Sci. 89: 33-39. Miao ZG, Wang LJ, Xu ZR, Huang JF, et al. (2009). Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace. Animal 3: 468-473. Morales J, Baucells MD, Pérez JF, Mourot J, et al. (2003). Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn- sorghum-maize-based diets. Anim. Sci. 77: 215-224. National Pork Producers Council (2000). Pork Composition and Quality Assessment Procedures. 1st edn. NPPC, Des Moines. Ramírez MR, Morcuende D and Cava R (2007). Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian × Duroc pig genotype. Food Chem. 104: 500-509. Renaudeau D and Mourot J (2007). A comparison of carcass and meat quality characteristics of Creole and Large While pigs slaughtered at 90 kg BW. Meat Sci. 76: 165-171. Schäfer A, Rosenvold K, Purslow PP, Andersen HJ, et al. (2002). Physiological and structural events post mortem of importance for drip loss in pork. Meat Sci. 61: 355-366. Serra X, Gil F, Pérez-Enciso M, Oliver MA, et al. (1998). A comparison of carcass, meat quality and histochemical characteristics of Iberian (Guadyerbas line) and Landrace pigs. Livest. Prod. Sci. 56: 215-223. van der Wal PG, de Vries AG and Eikelenboom G (1995). Predictive value of slaughterhouse measurements of ultimate pork quality in seven halothane negative Yorkshire populations. Meat Sci. 40: 183-191. van Laack RLJM, Kauffman RG, Sybesma W, Smulders FJM, et al. (1994). Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle? Meat Sci. 38: 193-201. Wagner JR, Schinckel AP, Chen W, Forrest JC, et al. (1999). 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L. Lin, Zhu, L., Liu, S. - F., Tang, Q. - S., Su, Y. - Q., and Zhuang, Z. - M., Polymorphic microsatellite loci for Japanese Spanish mackerel (Scomberomorus niphonius), vol. 11. pp. 1205-1208, 2012.
Brookfield JF (1996). A simple new method for estimating null allele frequency from heterozygote deficiency. Mol. Ecol. 5: 453-455. PMid:8688964   Jin XS, Cheng JS, Qiu SY, Li PJ, et al. (2006). Resource Dynamic of Important Fishery Species. In: Comprehensive Investigation and Assessment of Fishery Resources in Yellow Sea and Bohai Sea (Chen HC, ed.). Ocean Press, Beijing, 195-204.   Ma HY and Chen SL (2009). Isolation and characterization of 31 polymorphic microsatellite markers in barfin flounder (Verasper moseri) and the cross-species amplification in spotted halibut (Verasper variegatus). Conserv. Genet. 10: 1591-1595. http://dx.doi.org/10.1007/s10592-008-9801-0   Rice WR (1989). Analyzing tables of statistical tests. Evolution 43: 223-225. http://dx.doi.org/10.2307/2409177   Rousset F (2007). GENEPOP'007: a complete reimplementation of the GENEPOP software for Windows and Linux. Mol. Ecol. Notes 8: 103-106.   Shui BN, Han ZQ, Gao TX and Miao ZQ (2008). Genetic structure of Japanese Spanish mackerel (Scomberomorus niphonius) in the East China Sea and Yellow Sea inferred from AFLP data. Afr. J. Biotechnol. 7: 3860-3865.   Tautz D (1989). Hypervariability of simple sequences as a general source for polymorphic DNA markers. Nucleic Acids Res. 17: 6463-6471. http://dx.doi.org/10.1093/nar/17.16.6463 PMid:2780284 PMCid:318341   Van Oosterhout C, Hutchinson WF and Wills DPM (2004). MICRO-CHECKER: software for identifying and correcting genotyping errors in microsatellite data. Mol. Ecol. Notes 4: 535-538. http://dx.doi.org/10.1111/j.1471-8286.2004.00684.x   Xing SC, Xu GB, Liao XL, Yang GP, et al. (2009). Twelve polymorphic microsatellite loci from a dinucleotide-enriched genomic library of Japanese Spanish mackerel (Scomberomorus niphonius). Conserv. Genet. 10: 1167-1169. http://dx.doi.org/10.1007/s10592-008-9735-6   Yokoyama E, Sakamoto T, Sugaya T and Kitada S (2006). Six polymorphic microsatellite loci in the Japanese Spanish mackerel, Scomberomorus niphonius. Mol. Ecol. Notes 6: 323-324. http://dx.doi.org/10.1111/j.1471-8286.2005.01217.x   Zhan A, Hu J, Hu X, Zhou Z, et al. (2009). Fine-scale population genetic structure of Zhikong scallop (Chlamys farreri): do local marine currents drive geographical differentiation? Mar. Biotechnol. 11: 223-235. http://dx.doi.org/10.1007/s10126-008-9138-1 PMid:18766401
2011
L. Lin, Zhu, L., Liu, S. - F., Su, Y. - Q., and Zhuang, Z. - M., Polymorphic microsatellite loci for the Japanese anchovy Engraulis japonicus (Engraulidae), vol. 10. pp. 764-768, 2011.
Brookfield JF (1996). A simple new method for estimating null allele frequency from heterozygote deficiency. Mol. Ecol. 5: 453-455. PMid:8688964 Chiu TS, Lee YJ, Huang SW and Yu HT (2002). Polymorphic microsatellite markers for stock identification in Japanese anchovy (Engraulis japonica). Mol. Ecol. Notes 2: 49-50. doi:10.1046/j.1471-8286.2002.00142.x Jin XS, Hamre J, Zhao XY and Li FG (2001). Study on the quota management of anchovy (Engraulis japonicus) in the Yellow Sea. J. Fish. Sci. China 8: 27-30. Landi M, Garoia F, Piccinetti C and Tinti F (2005). Isolation of polymorphic microsatellite loci from the European anchovy, Engraulis encrasicolus. Mol. Ecol. Notes 5: 266-268. doi:10.1111/j.1471-8286.2005.00892.x Liu JX, Gao TX, Zhuang ZM, Jin XS, et al. (2006). Late Pleistocene divergence and subsequent population expansion of two closely related fish species, Japanese anchovy (Engraulis japonicus) and Australian anchovy (Engraulis australis). Mol. Phylogenet. Evol. 40: 712-723. doi:10.1016/j.ympev.2006.04.019 PMid:16777438 Ma HY and Chen SL (2009). Isolation and characterization of 31 polymorphic microsatellite markers in barfin flounder (Verasper moseri) and the cross-species amplification in spotted halibut (Verasper variegatus). Conserv. Genet. 10: 1591-1595. doi:10.1007/s10592-008-9801-0 Pakaki V, Magoulas A and Kasapidis P (2009). New polymorphic microsatellite loci for population studies in the European anchovy, Engraulis encrasicolus (L.). Mol. Ecol. Notes 9: 1406-1409. Rice WR (1989). Analyzing tables of statistical tests. Evolution 43: 223-225. doi:10.2307/2409177 Rousset F (2008). GENEPOP ‘007: a complete re-implementation of the GENEPOP software for Windows and Linux. Mol. Ecol. Notes 8: 103-106. Rubin BE, Makarewich CA, Talaba AL, Stenzler L, et al. (2009). Isolation and characterization of microsatellite markers from the acacia-ant Crematogaster mimosae. Mol. Ecol. Res. 9: 1212-1214. doi:10.1111/j.1755-0998.2009.02614.x PMid:21564879 Tautz D (1989). Hypervariability of simple sequences as a general source for polymorphic DNA markers. Nucleic Acids Res. 17: 6463-6471. doi:10.1093/nar/17.16.6463 PMid:2780284    PMCid:318341 Van Oosterhout C, Hutchinson WF, Wills DPM and Shipley P (2004). MICRO-CHECKER: software for identifying and correcting genotyping errors in microsatellite data. Mol. Ecol. Notes 4: 535-538. doi:10.1111/j.1471-8286.2004.00684.x Yu HT, Lee YJ, Huang SW and Chiu TS (2002). Genetic analysis of the populations of Japanese anchovy (Engraulidae: Engraulis japonicus) using microsatellite DNA. Mar. Biotechnol. 4: 471-479. doi:10.1007/s10126-002-0035-8 PMid:14961240 Zhan A, Hu J, Hu X, Zhou Z, et al. (2009). Fine-scale population genetic structure of Zhikong scallop (Chlamys farreri): do local marine currents drive geographical differentiation? Mar. Biotechnol. 11: 223-235. doi:10.1007/s10126-008-9138-1 PMid:18766401