Publications
Found 5 results
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“Genetic diversity among pepper and chili genotypes by Kohonen’s Self-Organizing Maps”, Genetics and Molecular Research, vol. 20, no. 3, 2021.
, “Combining ability for yield and fruit quality in the pepper Capsicum annuum”, vol. 13, pp. 3237-3249, 2014.
, “Epistasis and inheritance of plant habit and fruit quality traits in ornamental pepper (Capsicum annuum L.)”, vol. 13, pp. 8876-8887, 2014.
, “Genetic control of agronomically important traits of pepper fruits analyzed by Hayman´s partial diallel cross scheme”, vol. 9, pp. 113-127, 2010.
, Bosland PW and Votava E (2000). Peppers: Vegetable and Spice Capsicum. CABI Publishing, New York.
Cruz CD (2006a). Programa Genes: Estatística Experimental e Matrizes. Editora UFV (Universidade Federal de Viçosa), Viçosa.
Cruz CD (2006b). Programa Genes: Biometria. Editora UFV (Universidade Federal de Viçosa), Viçosa.
Cruz CD and Regazzi AJ (1994). Modelos Biométricos Aplicados ao Melhoramento Genético. Imprensa Universitária, Viçosa.
Díaz J, Pomar F, Bernal A and Merino F (2004). Peroxidases and the metabolism of capsaicin in Capsicum annuum L. Phytochem. Rev. 3: 141-157.
http://dx.doi.org/10.1023/B:PHYT.0000047801.41574.6e
Ferreira PE (1985). On Jinks-Hayman's analysis of half diallels. Rev. Bras. Gen. 8: 149-155.
Gardner CO and Eberhart AS (1966). Analysis and interpretation of the variety cross diallel and related populations. Biometrics 22: 439-452.
http://dx.doi.org/10.2307/2528181
PMid:5970549
Greenleaf WH (1986). Pepper Breeding. In: Breeding Vegetable Crops (Basset MJ, ed.). AVI Publishing, Connecticut, 69-134.
Griffing B (1956). Concept of general and specific combining ability in relation to diallel crossing system. Aust. J. Biol. Sci. 9: 462-493.
Hayman BI (1954a). The analysis of variance of diallel crosses tables. Biometrics 10: 235-244.
http://dx.doi.org/10.2307/3001877
Hayman BI (1954b). The theory and analysis of diallel crosses. Genetics 39: 789-809.
PMid:17247520 PMCid:1209689
Instituto Adolfo Lutz (1985). Normas Analíticas do Instituto Adolfo Lutz; Métodos Químicos e Físicos para Análises de Alimentos. Instituto Adolfo Lutz, São Paulo.
Lannes SD, Finger FL, Schuelter AR and Casali VWD (2007). Growth and quality of Brazilian accessions of Capsicum chinense fruits. Sci. Horticult. 112: 266-270.
http://dx.doi.org/10.1016/j.scienta.2006.12.029
Maillard MN, Giampaoli P and Richard HMJ (1996). Analysis of eleven capsaicinoids by reversed-phase high performance liquid chromatography. Flavour Frag. J. 12: 409-413.
Moscone EA, Baranyi M, Ebert I, Greilhuber J, et al. (2003). Analysis of nuclear DNA content in Capsicum (Solanaceae) by flow cytometry and Feulgen densitometry. Ann. Bot. 92: 21-29.
http://dx.doi.org/10.1093/aob/mcg105
PMid:12824068
Reifschneider FJB (2000). Capsicum: Pimentas e Pimentões no Brasil. Embrapa Comunicação para Transferência de Tecnologia: Embrapa Hortaliças, Brasília.
Scott AJ and Knott M (1974). A cluster analysis method for grouping means in the analysis of variance. Biometrics 30: 507-512.
http://dx.doi.org/10.2307/2529204
Singh RK and Chaudhary BD (1979). Biometrical Methods in Quantitative Analysis. Kalyani Publishers, New Delhi.
Sudré CP, Leonardecz E, Rodrigues R, Amaral Júnior AT, et al. (2007). Genetic resources of vegetable crops: a survey in the Brazilian germplasm collections pictured through papers published in the journals of the Brazilian Society for Horticultural Science. Hortic. Bras. 25: 496-503.
http://dx.doi.org/10.1590/S0102-05362007000400002
Viana JMS, Cruz CD and Cardoso AA (1999). Theory and analysis of partial diallel crosses. Genet. Mol. Biol. 22: 591-599.
http://dx.doi.org/10.1590/S1415-47571999000400021
“Genetic diversity of Capsicum chinensis (Solanaceae) accessions based on molecular markers and morphological and agronomic traits”, vol. 9, pp. 1852-1864, 2010.
, Bosland PW (1992). Chiles: a diverse crop. Hort. Techn. 2: 6-10.
Bosland PW (1993). Breeding for quality Capsicum. Capsicum Eggplant Newsl. 12: 25-31.
Buso GSC, Amaral ZPS, Bianchetti LB, Machado FRB, et al. (2003). Genetic variability and phylogenetic analysis of Brazilian species of Capsicum. Capsicum Eggplant Newsl. 22: 1-3.
Carvalho SIC, Bianchetti LB, Bustamante PG and Silva DB (2003). Catálogo de Germoplasma de Pimentas e Pimentões (Capsicum spp) da Embrapa Hortaliças. Embrapa Hortaliças, Brasília.
Casali VWD and Couto FA (1984). Origem botânica de Capsicum. Inf. Agrop. 113: 8-10.
Casali VWD and Strigheta PC (1984). Melhoramento de pimentão e pimenta para fins industriais. Inf. Agrop. 10: 23-25.
Casali VWD, Pádua JG and Braz LT (1984). Melhoramento de pimentão e pimenta. Inf. Agrop. 10: 19-22.
Cole-Rodgers P, Smith DW and Bosland PW (1997). A novel statistical approach to analyze genetic resource evaluations using Capsicum as an example. Crop Sci. 37: 1000-1002.
http://dx.doi.org/10.2135/cropsci1997.0011183X003700030050x
Cruz CD (2006a). Programa Genes: Estatística Experimental e Matrizes. Editora UFV, Viçosa.
Cruz CD (2006b). Programa Genes: Biometria. Editora UFV, Viçosa.
Cruz CD and Carneiro PCS (2003). Modelos Biométricos Aplicados ao Melhoramento Genético. Editora da UFV, Viçosa.
Fulton TM, Chunwongse J and Tanksley SD (1995). Microprep protocol for extraction of DNA from tomato and herbaceous plants. Plant Mol. Biol. Rep. 13: 207-209.
http://dx.doi.org/10.1007/BF02670897
Gibbs HAA and O'Garro LW (2004). Capsaicin content of West Indies hot pepper cultivars using colorimetric and chromatographic techniques. Hort. Sci. 39: 132-135.
Gomez R, Pardo JE, Navarro F and Varón R (1998). Color differences in paprica pepper varieties (Capsicum annuum L.) cultivated in a greenhouse and in the open air. J. Sci. Food Agric. 77: 268-272.
http://dx.doi.org/10.1002/(SICI)1097-0010(199806)77:2<268::AID-JSFA35>3.0.CO;2-V
Gonçalves LSA, Rodrigues R, Amaral Junior AT and Karasawa M (2008). Comparison of multivariate statistical algorithms to cluster tomato heirloom accessions. Genet. Mol. Res. 7: 1289-1297.
http://dx.doi.org/10.4238/vol7-4gmr526
PMid:19065764
Gower JC (1971). A general coefficient of similarity and some of its properties. Biometrics 27: 857-874.
http://dx.doi.org/10.2307/2528823
Greenleaf W (1986). Pepper Breeding. In: Breeding Vegetable Crops (Basset MJ, ed.). AVI, Connecticut, 69-134.
Instituto Adolfo Lutz (1985). Normas Analíticas do Instituto Adolfo Lutz; Métodos Químicos e Físicos para Análises de Alimento. Instituto Adolfo Lutz, São Paulo.
IPGRI (International Plant Genetic Resources Institute) (1995). Descriptors for Capsicum (Capsicum spp). International Plant Genetic Resources Institute, Rome.
Kawada T, Watanabe T, Katsura K, Takami H, et al. (1985). Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by high-performance liquid chromatography with electrochemical detection. J. Chromatogr. 329: 99-105.
http://dx.doi.org/10.1016/S0021-9673(01)81899-9
Kumar V, Sharma S, Sharma AK and Sharma S (2009). Comparative analysis of diversity base on morpho-agronomic traits and microsatellite markers in common bean. Euphytica 170: 249-262.
http://dx.doi.org/10.1007/s10681-009-9965-9
Lannes SD, Finger FL, Schuelter AR and Casali VWD (2007). Growth and quality of Brazilian accessions of Capsicum chinense fruits. Scient. Hortic. 112: 266-270.
http://dx.doi.org/10.1016/j.scienta.2006.12.029
Mahalanobis PC (1936). On the generalized distance in statistics. Proc. Natl. Inst. Sci. India 2: 49-55.
Maillard MN, Giampaoli P and Richard HJ (1997). Analysis of eleven capsaicinoids by reversed-phase high performance liquid chromatography. Flav. Fragr. J. 12: 409-413.
http://dx.doi.org/10.1002/(SICI)1099-1026(199711/12)12:6<409::AID-FFJ665>3.0.CO;2-L
Mantel N (1967). The detection of disease clustering and a generalized regression approach. Cancer Res. 27: 209-220.
PMid:6018555
Moscone EA, Scaldaferro MA, Grabiele M and Cecchini NM, et al. (2007). The evolution of chilli peppers (Capsicum - Solanaceae): a cytogenetic perspective. Acta Hort. 745: 137-170.
Nei M and Li WH (1979). Mathematical model for studying genetic variation in terms of restriction endonucleases. Proc. Natl. Acad. Sci. U. S. A. 76: 5269-5273.
http://dx.doi.org/10.1073/pnas.76.10.5269
PMid:291943 PMCid:413122
Oliveira VR, Casali VWD, Cruz CD and Pereira PR (1999). Avaliação da diversidade genética em pimentão através de análise multivariada. Hortic. Bras. 17: 19-24.
http://dx.doi.org/10.1590/S0102-05361999000100006
Paran I, Aftergoot E and Shifriss C (1998). Variation in Capsicum annuum revealed by RAPD and AFLP markers. Euphytica 99: 167-173.
http://dx.doi.org/10.1023/A:1018301215945
Pereira GM (2007). Análise Dialélica e Pungência de Frutos em Capsicum chinense. Doctoral thesis, UFV, Viçosa.
Rao CR (1952). An Advanced Statistical Method in Biometric Research. John Wiley and Sons, New York.
Rêgo ER, Rêgo MM, Cruz CD and Cecon PR (2003). Genetic diversity analysis of peppers: a comparison of discarding variable methods. Crop Breed. Appl. Biotech. 3: 19-26.
Reifschneider FJB (2000). Capsicum: Pimentas e Pimentões no Brasil. Embrapa Comunicação para Transferência de Tecnologia. Embrapa Hortaliças, Brasília.
PMid:19495639
Rodriguez JM, Berke T, Engle L and Nienhuis J (1999). Variation among and within Capsicum species revealed by RAPD markers. Theor. Appl. Genet. 99: 147-156.
http://dx.doi.org/10.1007/s001220051219
Schuelter AR, Pereira GM, Amaral Junior AT and Casali VWD (2010). Genetic control of agronomically important traits of pepper fruits analyzed by Hayman's partial diallel cross scheme. Genet. Mol. Res. 9: 113-127.
http://dx.doi.org/10.4238/vol9-1gmr694
PMid:20092041
Scott AT and Knott M (1974). A cluster analysis method for grouping means in the analysis of variance. Biometrics 30: 507-512.
http://dx.doi.org/10.2307/2529204
Segatto FB (2007). Avaliação da Qualidade "Pós-Produção" de Pimenta Ornamental (Capsicum annuum) Cultivadas em Vaso. Doctoral thesis, UFV, Viçosa.
Singh D (1981). The relative importance of characters affecting genetic divergence. Ind. J. Gen. Plant Breed. 41: 237-245.
Souza RJ and Casali WD (1984). Cultivares de pimentão e pimenta. Inf. Agrop. 113: 15-18.
Stewart C Jr, Mazourek M, Stellari GM, O'Connell M, et al. (2007). Genetic control of pungency in C. chinense via the Pun1 locus. J. Exp. Bot. 58: 979-991.
http://dx.doi.org/10.1093/jxb/erl243
PMid:17339653
Stommel JR and Bosland PW (2006). Ornamental Pepper, Capsicum annuum. In: Flower Breeding and Genetics: Issues, Challenges and Opportunities for the 21st Century (Anderson N, ed.). Springer, Dordrecht, 561-599.
http://dx.doi.org/10.1007/978-1-4020-4428-1_21
Teixeira R (1996). Diversidade em Capsicum: Análise Molecular, Morfoagronômica e Química. Master's thesis, UFV, Viçosa.
Toquica SP, Rodríguez F, Martinez E, Duque MC, et al. (2003). Molecular characterization by AFLPs of Capsicum germplasm from the Amazon department in Colombia. Gen. Res. Crop Evol. 50: 639-647.
http://dx.doi.org/10.1023/A:1024429320771
Williams JG, Kubelik AR, Livak KJ, Rafalski JA, et al. (1990). DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res. 18: 6531-6535.
http://dx.doi.org/10.1093/nar/18.22.6531
PMid:1979162 PMCid:332606