Publications
Found 9 results
Filters: Author is S.Z. Xu [Clear All Filters]
“Transcriptome analysis and anthocyanin-related genes in red leaf lettuce”, vol. 15, p. -, 2016.
, “Transcriptome analysis and anthocyanin-related genes in red leaf lettuce”, vol. 15, p. -, 2016.
, “Transcriptome analysis and anthocyanin-related genes in red leaf lettuce”, vol. 15, p. -, 2016.
, “Investigation of TG gene variants and their effects on growth, carcass composition, and meat quality traits in Chinese steers”, vol. 14, pp. 5320-5326, 2015.
, “Polymorphisms in the PPARγ gene and their association with metabolic syndrome in Uyghurs and Kazakhs from Xinjiang, China”, vol. 14, pp. 6279-6288, 2015.
, “Epidemiological analysis of dyslipidemia in adults of three ethnicities in Xinjiang, China”, vol. 13, pp. 2385-2393, 2014.
, “Expression of ADAMTS4 and ADAMTS5 in longissimus dorsi muscle related to meat tenderness in Nanyang cattle”, vol. 12, pp. 4639-4647, 2013.
, “Polymorphism of MyoD1 and Myf6 genes and associations with carcass and meat quality traits in beef cattle”, vol. 12, pp. 6708-6717, 2013.
, “Polymorphism of SREBP1 is associated with beef fatty acid composition in Simmental bulls”, vol. 12, pp. 5802-5809, 2013.
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