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“Two novel SNPs of the 3-hydroxy-3-methylglutaryl coenzyme A reductase gene associated with growth and meat quality traits in the chicken”, vol. 11, pp. 4765-4774, 2012.
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Huang HY and Chen HQ (2008). HMGR Gene Exon 6-8 Region Cloning, RFLP and its Correlation with Economically Important Traits Analysis in Goose. Master's thesis, Anhui Agricultural University, Hefei.
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http://dx.doi.org/10.1242/jeb.00262
PMid:12624169
Kohn TA, Kritzinger B, Hoffman LC and Myburgh KH (2005). Characteristics of impala (Aepyceros melampus) skeletal muscles. Meat Sci. 69: 277-282.
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Ryu YC and Kim BC (2005). The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Sci. 71: 351-357.
http://dx.doi.org/10.1016/j.meatsci.2005.04.015
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Zhang Y, Xu P, Lu C, Kuang Y, et al. (2011). Genetic linkage mapping and analysis of muscle fiber-related QTLs in common carp (Cyprinus carpio L.). Mar. Biotechnol. 13: 376-392.
http://dx.doi.org/10.1007/s10126-010-9307-x
PMid:20886255
Zhong L, Hong-Quan C, Hua-Yun H, Li-Sha Z, et al. (2008). SNP in intron 5 of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) gene and its genetic effects on important economic traits in geese. Chin. J. Agric. Biotechnol. 5: 127-132.
http://dx.doi.org/10.1017/S1479236208002027