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2012
Y. Z. Jiang, Zhu, L., Tang, G. Q., Li, M. Z., Jiang, A. A., Cen, W. M., Xing, S. H., Chen, J. N., Wen, A. X., He, T., Wang, Q., Zhu, G. X., Xie, M., and Li, X. W., Carcass and meat quality traits of four commercial pig crossbreeds in China, vol. 11, pp. 4447-4455, 2012.
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Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs. Anim. Sci. 77: 33-45.   Latorre MA, Pomar C, Faucitano L, Gariépy C, et al. (2008). The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines. Livest. Sci. 115: 258-267. http://dx.doi.org/10.1016/j.livsci.2007.08.013   Lawrie RA (2005). Ciência da Carne. 6ª ed. Artmed, Porto Alegre.   Legault C, Sellier P, Caritez JC, Dando P, et al. (1985). L'expérimentation sur le porc chinois en France. II: Performances de production en croisement avec les races européennes. Genet. Sel. Evol. 17: 133-152. http://dx.doi.org/10.1186/1297-9686-17-1-133 PMid:22879190 PMCid:2713914   Miao ZG, Wang LJ, Xu ZR, Huang JF, et al. (2009). Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace. 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Z. - W. Chen, Lu, R. - J., Zou, L., Du, Z. - Z., Gao, R. - H., He, T., and Huang, J. - H., Genetic diversity analysis of barley landraces and cultivars in the Shanghai region of China, vol. 11, pp. 644-650, 2012.
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