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W. L. Guo, Chen, R. G., Gong, Z. H., Yin, Y. X., Ahmed, S. S., and He, Y. M., Exogenous abscisic acid increases antioxidant enzymes and related gene expression in pepper (Capsicum annuum) leaves subjected to chilling stress, vol. 11, pp. 4063-4080, 2012.
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