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“Agrobacterium-mediated transformation of tomato (Solanum lycopersicum L.) using the expansin 10 (CsEXP10) gene”, vol. 14, pp. 16215-16221, 2015.
, “Natural variation of rice blast resistance gene Pi-d2”, vol. 14, pp. 1235-1249, 2015.
, “Dynamic QTL analysis for fruit lycopene content and total soluble solid content in a Solanum lycopersicum x S. pimpinellifolium cross”, vol. 11, pp. 3696-3710, 2012.
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Arazuri S, Jarén C, Arana JI and Pérez de Ciriza JJ (2007). Influence of mechanical harvest on the physical properties of processing tomato (Lycopersicon esculentum Mill.). J. Food Eng. 80: 190-198.
http://dx.doi.org/10.1016/j.jfoodeng.2006.05.008
Bernacchi D, Beck-Bunn T, Eshed Y, Lopez J, et al. (1998). Advanced backcross QTL analysis in tomato. I. Identification of QTLs for traits of agronomic importance from Lycopersicon hirsutum. Theor. Appl. Genet. 97: 381-397.
http://dx.doi.org/10.1007/s001220050908
Cagas CC, Lee OL, Keisuke N and Nobuo S (2008). Quantitative trait loci controlling flowering time and related traits in a Solanum lycopersicum x S. pimpinellifolium cross. Sci. Hort. 116: 144-151.
http://dx.doi.org/10.1016/j.scienta.2007.12.003
Causse M, Saliba-Colombani V, Lecomte L, Duffe P, et al. (2002). QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits. J. Exp. Bot. 53: 2089-2098.
http://dx.doi.org/10.1093/jxb/erf058
PMid:12324532
Causse M, Duffe P, Gomez MC, Buret M, et al. (2004). A genetic map of candidate genes and QTLs involved in tomato fruit size and composition. J. Exp. Bot. 55: 1671-1685.
http://dx.doi.org/10.1093/jxb/erh207
PMid:15258170
Causse M, Chaib J, Lecomte L, Buret M, et al. (2007). Both additivity and epistasis control the genetic variation for fruit quality traits in tomato. Theor. Appl. Genet. 115: 429-442.
http://dx.doi.org/10.1007/s00122-007-0578-1
PMid:17571252
Chaib J, Lecomte L, Buret M and Causse M (2006). Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato. Theor. Appl. Genet. 112: 934-944.
http://dx.doi.org/10.1007/s00122-005-0197-7
PMid:16402187
Chen FQ, Foolad MR, Hyman J, Clair DASt, et al. (1999). Mapping of QTLs for lycopene and other fruit traits in a Lycopersicon esculentum x L. pimpinellifolium cross and comparison of QTLs across tomato species. Mol. Breed. 5: 283-299.
http://dx.doi.org/10.1023/A:1009656910457
Doganlar S, Frary A, Ku HM and Tanksley SD (2002). Mapping quantitative trait loci in inbred backcross lines of Lycopersicon pimpinellifolium (LA1589). Genome 45: 1189-1202.
http://dx.doi.org/10.1139/g02-091
PMid:12502266
Eshed Y and Zamir D (1996). Less-than-additive epistatic interactions of quantitative trait loci in tomato. Genetics 143: 1807-1817.
PMid:8844166 PMCid:1207441
Foolad MR (2007). Genome mapping and molecular breeding of tomato. Int. J. Plant Genomics 2007: 64358.
http://dx.doi.org/10.1155/2007/64358
PMid:18364989 PMCid:2267253
Frary A, Fulton TM, Zamir D and Tanksley SD (2004). Advanced backcross QTL analysis of a Lycopersicon esculentum x L. pennellii cross and identification of possible orthologs in the Solanaceae. Theor. Appl. Genet. 108: 485-496.
http://dx.doi.org/10.1007/s00122-003-1422-x
PMid:14740082
Fulton TM, Chunwingse J and Tanksley SD (1995). Microprep protocol for extraction of DNA from tomato and other herbaceous plants. Plant Mol. Biol. Rep. 13: 207-209.
http://dx.doi.org/10.1007/BF02670897
Fulton TM, Beck-Bunn T, Emmatty D, Eshed Y, et al. (1997). QTL analysis of an advanced backcross of Lycopersicon peruvianum to the cultivated tomato and comparisons with QTLs found in other wild species. Theor. Appl. Genet. 95: 881-894.
http://dx.doi.org/10.1007/s001220050639
Fulton TM, Grandillo S, Beck-Bunn T, Fridman E, et al. (2000). Advanced backcross QTL analysis of a Lycopersicon esculentum x Lycopersicon parviflorum cross. Theor. Appl. Genet. 100: 1025-1042.
http://dx.doi.org/10.1007/s001220051384
Grandillo S and Tanksley SD (1996). QTL analysis of horticultural traits differentiating the cultivated tomato from the closely related species Lycopersicon pimpinellifolium. Theor. Appl. Genet. 92: 935-951.
http://dx.doi.org/10.1007/BF00224033
Grandillo S, Ku HM and Tanksley SD (1999). Identifying the loci responsible for natural variation in fruit size and shape in tomato. Theor. Appl. Genet. 99: 978-987.
http://dx.doi.org/10.1007/s001220051405
Gur A and Zamir D (2004). Unused natural variation can lift yield barriers in plant breeding. PLoS Biol. 2: e245.
http://dx.doi.org/10.1371/journal.pbio.0020245
PMid:15328532 PMCid:514488
Gur A, Semel Y, Osorio S, Friedmann M, et al. (2011). Yield quantitative trait loci from wild tomato are predominately expressed by the shoot. Theor. Appl. Genet. 122: 405-420.
http://dx.doi.org/10.1007/s00122-010-1456-9
PMid:20872209 PMCid:3021191
Heather EY, Anne F, Sami D, Anna F, et al. (2004). Comparative fine mapping of fruit quality QTLs on chromosome 4 introgressions derived from two wild tomato species. Euphytica 135: 283-296.
http://dx.doi.org/10.1023/B:EUPH.0000013314.04488.87
Kader AA (1986). Effects of postharvest handling procedures on tomato quality. Acta Hort. 190: 209-221.
Ku HM, Grandillo S and Tanksley SD (2000). fs8.1, a major QTL, sets the pattern of tomato carpel shape well before anthesis. Theor. Appl. Genet. 101: 873-878.
http://dx.doi.org/10.1007/s001220051555
Kuan-Hung L, Wei-Lung Y, Huei-Mei C and Hsiao-Feng L (2010). Quantitative trait loci influencing fruit-related characteristics of tomato grown in high-temperature conditions. Euphytica 174: 119-135.
http://dx.doi.org/10.1007/s10681-010-0147-6
Lavecchia R and Zuorro A (2008). Improved lycopene extraction from tomato peels using cell-wall degrading enzymes. Eur. Food Res. Technol. 228: 153-158.
http://dx.doi.org/10.1007/s00217-008-0897-8
Lecomte L, Duffe P, Buret M, Servin B, et al. (2004). Marker-assisted introgression of five QTLs controlling fruit quality traits into three tomato lines revealed interactions between QTLs and genetic backgrounds. Theor. Appl. Genet. 109: 658-668.
http://dx.doi.org/10.1007/s00122-004-1674-0
PMid:15112037
Ma F and Cheng L (2003). The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate-glutathione pathway than the shaded peel. Plant Sci. 165: 819-827.
http://dx.doi.org/10.1016/S0168-9452(03)00277-2
Riadh I, Chafik H, Marcello SL, Imen T, et al. (2011). Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars. J. Food Compost. Anal. 24: 588-595.
http://dx.doi.org/10.1016/j.jfca.2010.11.003
Roberto L and Antonio Z (2008). Improved lycopene extraction from tomato peels using cell-wall degrading enzymes. Eur. Food Res. Technol. 228: 153-158.
http://dx.doi.org/10.1007/s00217-008-0897-8
Rousseaux MC, Jones CM, Adams D, Chetelat R, et al. (2005). QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines. Theor. Appl. Genet. 111: 1396-1408.
http://dx.doi.org/10.1007/s00122-005-0071-7
PMid:16177901
Saliba-Colombani V, Causse M, Langlois D, Philouze J, et al. (2001). Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits. Theor. Appl. Genet. 102: 259-272.
http://dx.doi.org/10.1007/s001220051643
Semel Y, Nissenbaum J, Menda N, Zinder M, et al. (2006). Overdominant quantitative trait loci for yield and fitness in tomato. Proc. Natl. Acad. Sci. U. S. A. 103: 12981-12986.
http://dx.doi.org/10.1073/pnas.0604635103
PMid:16938842 PMCid:1552043
Shirasawa K, Asamizu E, Fukuoka H, Ohyama A, et al. (2010). An interspecific linkage map of SSR and intronic polymorphism markers in tomato. Theor. Appl. Genet. 121: 731-739.
http://dx.doi.org/10.1007/s00122-010-1344-3
PMid:20431859 PMCid:2909429
Sonah H, Deshmukh RK, Singh VP, Gupta DK, et al. (2011). Genomic resources in horticultural crops: status, utility and challenges. Biotechnol. Adv. 29: 199-209.
http://dx.doi.org/10.1016/j.biotechadv.2010.11.002
PMid:21094247
Tanksley SD, Grandillo S, Fulton TM, Zamir D, et al. (1996). Advanced backcross QTL analysis in a cross between an elite processing line of tomato and its wild relative L. pimpinellifolium. Theor. Appl. Genet. 92: 213-224.
http://dx.doi.org/10.1007/BF00223378
Thorup TA, Tanyolac B, Livingstone KD, Popovsky S, et al. (2000). Candidate gene analysis of organ pigmentation loci in the Solanaceae. Proc. Natl. Acad. Sci. U. S. A. 97: 11192-11197.
http://dx.doi.org/10.1073/pnas.97.21.11192
PMid:11027328 PMCid:17176
Wu M and Kubota C (2008). Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening. Sci. Hort. 116: 122-129.
http://dx.doi.org/10.1016/j.scienta.2007.11.014
Yong-Sheng L, Amit G, Ronen G, Causse M, et al. (2003). There is more to tomato fruit colour than candidate carotenoid genes. Plant Biotechnol. J. 1: 195-207.
http://dx.doi.org/10.1046/j.1467-7652.2003.00018.x
PMid:17156032