Publications
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“Detection limits of the strip test and PCR for genetically modified corn in Brazil”, vol. 11, pp. 2497-2505, 2012.
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Ahmed FE (2002). Detection of genetically modified organisms in foods. Trends Biotechnol. 20: 215-223.
http://dx.doi.org/10.1016/S0167-7799(01)01920-5
Huang HY and Pan TM (2004). Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods. J. Agric. Food Chem. 52: 3264-3268.
http://dx.doi.org/10.1021/jf049944o
PMid:15161180
International Seed Testing Association (2009). Position Paper on ISTA's View Regarding the Units for the Reporting of Quantitative Results on Presence of Seeds with Specified Traits in Conventional Seed Lots. ISTA GMO Task Force, Document 08-2009, Glattbrugg, 4.
James C (2009). Global Status of Commercialized Biotech/GM Crops. ISAAA Brief No. 41, Ithaca.
Ramos NP, Brunelli KR, Camargo LEA and Filho JM (2006). Sensibilidade dos microssatelites para determinar a pureza varietal em sementes de milho. Rev. Bras. Sementes 28: 99-105.
http://dx.doi.org/10.1590/S0101-31222006000100014