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“Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars”, vol. 10, pp. 3275-3290, 2011.
, Ahmed AE and Labavitch JM (1980). Cell wall metabolism in ripening fruit II. Changes in carbohydrate-degrading enzymes in ripening ‘Bartlett’ pears. Plant Physiol. 65: 1014-1016.
http://dx.doi.org/10.1104/pp.65.5.1014
PMid:16661276 PMCid:440467
Arancibia RA and Motsenbocker CE (2006). Pectin methylesterase activity in vivo differs from activity in vitro and enhances polygalacturonase-mediated pectin degradation in tabasco pepper. J. Plant Physiol. 163: 488-496.
http://dx.doi.org/10.1016/j.jplph.2005.06.022
PMid:16473653
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http://dx.doi.org/10.1111/j.1365-2621.1994.tb05565.x
Biggs SM and Handa AK (1989). Temporal regulation of polygalacturonase gene expression in fruit of normal, mutant, and heterozygous tomato genotypes. Plant Physiol. 89: 117-125.
http://dx.doi.org/10.1104/pp.89.1.117
PMid:16666501 PMCid:1055806
Bird CR, Smith CJS, Ray JA, Moureau P, et al. (1988). The tomato polygalacturonase gene and ripening-specific expression in transgenic plants. Plant Mol. Biol. 11: 651-662.
http://dx.doi.org/10.1007/BF00017465
Brady CJ (1987). Annual review. Plant Physiol. 38: 155.
http://dx.doi.org/10.1146/annurev.pp.38.060187.001103
Brummell DA and Harpster MH (2001). Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol. Biol. 47: 311-340.
http://dx.doi.org/10.1023/A:1010656104304
PMid:11554479
Chen RG, Yang RP, Gong ZH, Li DW, et al. (2010). Cloning and sequence analysis of the polygalacturonase gene CaPG in pepper. Acta Bot. Boreal-Occidentalia Sin. 30: 1941-1945.
Crookes PR and Grierson D (1983). Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation. Plant Physiol. 72: 1088-1093.
http://dx.doi.org/10.1104/pp.72.4.1088
PMid:16663125 PMCid:1066379
Del E, Perez MC, Álvarez CO, Arrazate ACH, et al. (2007). Morphological variation in Guajillo chilli pepper plant (Capsicum annum L.). Afr. Crop Sci. Conf. Proceed. 8: 327-332.
DellaPenna D, Kates DS and Bennett AB (1987). Polygalacturonase gene expression in rutgers, rin, nor and Nr tomato fruits. Plant Physiol. 85: 502-507.
http://dx.doi.org/10.1104/pp.85.2.502
PMid:16665727 PMCid:1054285
Errington N, Mitchell JR and Tucker GA (1997). Changes in the force relaxation and compression responses of tomatoes during ripening: the effect of continual testing and polygalacturonase activity. Postharvest Biol. Tech. 11: 141-147.
http://dx.doi.org/10.1016/S0925-5214(97)00020-3
Fenwick KM, Jarvis MC, Apperley DC, Seymour GB, et al. (1996). Polymer mobility in cell walls of transgenic tomatoes with reduced polygalacturonase activity. Phytochemistry 42: 301-307.
http://dx.doi.org/10.1016/0031-9422(95)00873-X
Geleta LF, Labuschagne MT and Viljoen CD (2005). Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers. Biodivers. Conserv. 14: 2361-2375.
http://dx.doi.org/10.1007/s10531-004-1669-9
Georgia O, Ilias I, Giannakoula A and Papadopoulou P (2010). Comparative study on the effects of various plant growth regulators on growth, quality and physiology of Capsicum annum L. Pak. J. Bot. 42: 805-814.
Giorno F, Wolters AM, Grillo S, Scharf KD, et al. (2010). Developmental and heat stress-regulated expression of HsfA2 and small heat shock proteins in tomato anthers. J. Exp. Bot. 61: 453-462.
http://dx.doi.org/10.1093/jxb/erp316
PMid:19854799 PMCid:2803211
Giovannoni JJ (2001). Molecular biology of fruit maturation and ripening. Annu. Rev. Plant Physiol. Plant Mol. Biol. 52: 725-749.
http://dx.doi.org/10.1146/annurev.arplant.52.1.725
PMid:11337414
Giovannoni JJ, DellaPenna D, Bennett AB and Fischer RL (1989). Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell 1: 53-63.
PMid:2535467 PMCid:159736
Giovannoni JJ, DellaPenna D, Bennett A and Fischer R (1991). Polygalacturonase and tomato fruit ripening. Hort. Rev. 13: 67-103.
Hasegawa S, Maier VP, Kaszycki HP and Crawford JK (1969). Polygalacturonase content of dates and its relation to maturity and softness. J. Food Sci. 34: 527-529.
http://dx.doi.org/10.1111/j.1365-2621.1969.tb12078.x
Hobson GE (1965). The firmness of tomato fruit in relation to polygalacturonase activity. J. Hort. Sci. 40: 66-72.
Huber DJ (1983). The role of cell wall hydrolases in fruit softening. Hort. Rev. 5: 169-219.
Jarvis MC (1984). Structure and properties of pectin gels in plant cell walls. Plant Cell Environ. 7: 153-164.
Ketsa S and Daengkanit T (1999). Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durain harvested at different stages of maturity. Sci. Hort. 80: 181-188.
http://dx.doi.org/10.1016/S0304-4238(98)00242-8
Ketsa SS, Chidtragool S, Klein JD, Luire S, et al. (1998). Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango. J. Plant Physiol. 153: 457- 461.
http://dx.doi.org/10.1016/S0176-1617(98)80174-0
Khan MA, Cheng ZH, Xiao XM, Khan AR, et al. (2011). Ultrastructural studies of the inhibition effect against Phytophthora capsici of root exudates collected from two garlic cultivars along with their qualitative analysis. Crop Prot. 30: 1149-1155.
Li YG, Zheng YZ, Feng FZ, Liang D, et al. (2010). Overexpression of a Malus vacuolar Na+/H+ antiporter gene (MdNHX1) in apple rootstock M.26 and its influence on salt tolerance. Plant Cell Tiss. Org. Cult. 102: 337-345.
http://dx.doi.org/10.1007/s11240-010-9738-0
Nagy S, Marshall W, Wardowski WF and Rouseff RL (1985). Postharvest creasing of Robinson tangerines as affected by harvest date, pectinesterase activity and calcium content. J. Hort. Sci. 60: 137-140.
Osteryoung KW, Toenjes K, Hall B, Winkler V, et al. (1990). Analysis of tomato polygalacturonase expression in transgenic tobacco. Plant Cell 2: 1239-1248.
PMid:2152163 PMCid:159969
Paull RE and Chen NJ (1983). Postharvest variation in cell wall-degrading enzymes of papaya (Carica papaya L.) during fruit ripening. Plant Physiol. 72: 382-385.
http://dx.doi.org/10.1104/pp.72.2.382
PMid:16663010 PMCid:1066241
Peigen ZL, Zhouyou Q, Xiaoyu and Bangliang W (1991). The relationship between fruit softening and changes in pectin and relative enzymes during ripening of peaches. J. Nanjing Agric. Univ. China 14: 33-37.
Rao GU and Paran I (2003). Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum. Plant Mol. Biol. 51: 135-141.
PMid:12602897
Roland JC and Vian B (1981). Use of purified endopolygalacturonase for a topochemical study of elongating cell walls at the ultrastructural level. J. Cell Sci. 48: 333-343.
PMid:7276094
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Smith CJ, Watson CF, Bird CR, Ray J, et al. (1990). Expression of a truncated tomato polygalacturonase gene inhibits expression of the endogenous gene in transgenic plants. Mol. Gen. Genet. 224: 477-481.
http://dx.doi.org/10.1007/BF00262443
Themmen AP, Tucker GA and Grierson D (1982). Degradation of isolated tomato cell walls by purified polygalacturonase in vitro. Plant Physiol. 69: 122-124.
http://dx.doi.org/10.1104/pp.69.1.122
PMid:16662142 PMCid:426158
Wang ZY, MacRae EA, Wright MA, Bolitho KM, et al. (2000). Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production. Plant Mol. Biol. 42: 317-328.
http://dx.doi.org/10.1023/A:1006309529922
PMid:10794531
Xue GP and Loveridge CW (2004). HvDRF1 is involved in abscisic acid-mediated gene regulation in barley and produces two forms of AP2 transcriptional activators, interacting preferably with a CT-rich element. Plant J. 37: 326-339.
http://dx.doi.org/10.1046/j.1365-313X.2003.01963.x
Yoshida K and Komae K (2006). A rice family 9 glycoside hydrolase isozyme with broad substrate specificity for hemicelluloses type II cell wall. Plant Cell Physiol. 47: 1541-1554.
http://dx.doi.org/10.1093/pcp/pcl020
PMid:17056618
Zauberman GM and Schiffmann-Nadel M (1972). Pectinmethylesterase and polygalacturonase in avocado fruit at various stages of development. Plant Physiol. 49: 864-865.
http://dx.doi.org/10.1104/pp.49.5.864
PMid:16658064 PMCid:366068
Zhu W, Lu MH, Gong ZH and Cheng RG (2011). Cloning and expression of a small heat shock protein gene CaHSP24 from pepper under abiotic stress. Afri. J. Biotechnol. 10: 4968-4976.