Research Article

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D.B.O. Cardoso; E.G.Silva Júnior; M.C. Reis; L.B. de Sousa; L.M.S. Falco; M.C. Mamede; B.Q.V. Machado; T.S. Paiva; C.P. Gundim; G.A. Alves
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Adaptability; Cattle; Heritability; Reproductive traits

The Colombian Creole bovine breeds Blanco Orejinegro (BON) and Sanmartinero (SM) are the most important of the Creole breeds in Colombia because they are the most numerous, the most widely used in their pure form or in crosses with foreign breeds, and because they are dual-purpose producers of milk and meat. We estimated heritability for adaptability (coefficient ... more

C. De León; R. Martínez; J.F. Rocha
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Red-fleshed oranges (Citrus sinensis) contain high levels of carotenoids and lycopene. The growing consumer demand for products with health benefits has increased interest in these types of Citrus cultivars as a potential source of nutraceuticals. However, little is known about the physiology of these cultivars under Brazilian conditions. Transcriptome and gene ... more

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In this study, a software tool (IFGFA) for identification of featured genes from gene expression data based on latent factor analysis was developed. Despite the availability of computational methods and statistical models appropriate for analyzing special genomic data, IFGFA provides a platform for predicting colon cancer-related genes and can be applied to other cancer types. The ... more

C.H. Fu; S. Deng; J.H. Wu; X.Q. Wu; Z.H. Fu; Z.G. Yu; C.H. Fu; S. Deng; J.H. Wu; X.Q. Wu; Z.H. Fu; Z.G. Yu
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Avena sativa is the sixth most produced cereal in the world. It is widely used for human consumption. Due to the bromatological quality of its forage, it is used for direct grazing, hay and silage. Due to the large number of interesting characteristics of forage white oats, the selection of unique characteristics becomes difficult and expensive for ... more

T.C. da Rosa; I.R. Carvalho; J.A.G. Da Silva; V.J. Szareski; T.A. Segatto; E.D. Port; M.V. Loro; H.C.F. Almeida; A.C. de Oliveira; L.C. da Maia; V.Q. de Souza
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G x E interaction; Glycine max; Grain productivity

Advances in genetic enhancement techniques have led to an increase in soybean production. Thus, soybean is currently one the most economically important cultured species worldwide. The objectives of the present study were to study the interaction of soybean genotypes per environment in terms of grain productivity and to evaluate their phenotypic adaptability and stability, with the final ... more

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