Related GMR Articles
Genetic diversity in natural populations of mangaba in Sergipe, the largest producer State in Brazil
Mangaba (Hancornia speciosa Gomes) is found in areas of coastal tablelands in the Brazilian Northeast and Cerrado regions. This species has been subjected to habitat fragmentation that is mainly due to human activity, and requires conservation strategies. The aim of this study was to analyze the structure and inter- and intrapopulation genetic diversity of natural populations of ... more
Mixed linear models have been used for the analysis of the genetic diversity and provided further accurate results in crops such as eucalyptus, castor, and sugarcane. However, to date, research that combined this analysis with Ward-MLM procedure has not been reported. Therefore, the aim of the present study was to identify divergent coffee genotypes by Ward-MLM procedure, in association ... more
Meloidogyne species are destructive phytonematodes that result in reduced yields of coffee. The classic test for resistance to Meloidogyne exigua in coffee progenies is both expensive and time-consuming. The use of molecular marker techniques can assist the selection process when it is difficult to measure the phenotype, such as in cases of resistance to nematode ... more
Cross-pollination and gametophytic self-incompatibility reduce the stability of Coffea canephora genotypes. This is an important crop for Brazil, the largest producer of this type of coffee and also a major exporter. The study of biometric characteristics is essential to assist in the selection of promising plant materials. We examined the diversity of ... more
Analysis of the relationship of oat grain chemical components with productivity can yield information that determines crop production strategies. The market values high protein grain, but production and other nutritional components may be affected in the effort to increase protein levels. The objective of this study was to determine how the dynamics of the ... more
The expansion of agriculture to new areas in order to increase the competitiveness of coffee producing countries has resulted in cultivation expanding into regions with lower natural fertility. This scenario has created the need to differentiate genotypes of Conilon coffee based on their tolerance to low levels of nutrients in the soil, especially phosphorus, which imposes high ... more
We examined the effect of water availability on the nutritional balance of 15 genotypes of the clonal cultivar “Conilon BRS Ouro Preto” of Coffea canephora grown in two contrasting environments in terms of water availability. Biomass production and nutritional balance parameters, based on the deviance from the standard ratio among nutrients for the species ... more
Coffea canephora shows considerable variability for several agronomic traits, including nutritional efficiency. Beside the intrinsic nutritional efficiency of a genotype, the availability of water in the soil is another factor that can cause different responses, which suggests the possibility of selection of genotypes to enhance the nutritional efficiency ... more