Research Article

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Anthocyanins are flavonoids compounds that have a great therapeutic potential acting as antioxidants, anti-inflammatory and anti-carcinogenic agents. They are consumed through food, pharmaceutical and cosmetics industries as a natural alternative to synthetic dyes. However, anthocyanins are unstable depending on pH, temperature, light and oxygen variations, which ... more

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In order to facilitate corn production, herbicides such as nicosulfuron and topramezone are commonly used. Though they offer great advantages, they can affect crop productivity and induce DNA damage. The genotoxic activity of nicosulfuron was evaluated at two concentrations (40,000 and 80,000 ppm) and topramezone at four concentrations (1480, 148, 14.8 and 1.48 ppm ... more

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Tilapia is an important fish cultured in tropical and subtropical areas. Cold sensitivity limits the expansion of tilapia culture into colder regions of the world, and mass mortalities of cultured tilapia have been reported due to severe cold currents in winter. Since the late 1990s, several strains of Nile tilapia have been domesticated to improve the ability to adapt to low temperatures ... more

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